Positions to be filled: BAKER & PASTRY CHEF As soon as possible

 

Rest: Sunday + Monday

 

Required Skills:

-Experienced baking skills, working with sourdough

-Hygiene, autonomy, rigour, creativity, motivation

-Experienced enough to be responsible of the entire production of breads and brioches

-Laminating skills required

- Impeccable presentation (bakery open on the shop)

 

Salary: According to experience